Business and Restaurants

Living Food Workshop
Lentils Autumn Salad, Watercress and Parsnips
Vegetables “Quinotto” with " Creamy Vegan Cheese"

Are you are looking for a menu with tasty, healthy, and nutritious meals to offer in your restaurant or business place? We offer training to professionals who wish to implement a variety of vegetable based culinary solutions.

We provide personal counselling to chefs, cooks, restaurants and businesses that need to create a menu or recipes with healthy and tasty dishes. We support each step of this journey, updating the menu according to the season.

The development of the menu is crucial to any restaurant, whether adding a new dish or renewing the whole menu.

We work with raw food, but our resources on vegan cooked food are wide and innovative!

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We offer:

  • Concept development;
  • Instructions to develop recipes and complete menu;
  • Seasonal update;
  • Aid to purchase quality ingredients;
  • Training of kitchen personnel in preparation and service.

Business and Restaurants

E-BOOK

"A day with living food!"

A complete menu with 5 practical, healthy and tasty recipes.

Subscribe our newsletter and get this e-book for free.

E-BOOK

"A day with living food!"

A complete menu with 5 practical, healthy and tasty recipes.

Subscribe our newsletter and get this e-book for free.

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